:: Garlic potted prawns ::

Garlic potted prawns

Ingredients

• 75g / 3oz butter
• 1 garlic clove (peeled and crushed)
• 2 tsp. fresh lemon juice
• 225g / 8oz peeled prawns
• salt and freshly ground black pepper

Implements

• Eating apparatus
• Saucepan
• Spoon

Oven

No need to preheat, as you are just using the hob.

Method

1. Place butter in a saucepan with the garlic and lemon juice
2. Heat gently for 1-2 minuets until melted
3. Remove from heat and leave to cool slightly
4. Stir the prawns into mixture, season to taste and chill for 15 minuets or until the butter is beginning to set
5. Divide between 4 individual serving dishes
6. Chill in the fridge for 1 hour or until set
7. Serve with French bread and lemon wedges

Serves 4 (starters only)